| Start: 28 May 2026 | 14:30 - 15:30 | |
| Category: Free Events / Teater Kuliner | Venue: Teater Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Watch as Chef Iwan Yunarto, Executive Chef at Kimpton Suntaya Bali Ubud, takes a single ingredient and builds an entire world from it. Rooted in the concept of the Tree of Life, this session explores how one humble ingredient becomes the foundation for multiple expressions of flavour, texture, and story, inspired by nature, sustainability, and the rich biodiversity of Indonesia. Baking as transformation, showing how technique and imagination can grow something far greater than the sum of its parts.
Session supported by The Meru Sanur.
Chef Iwan Yunarto, Executive Chef di Kimpton Suntaya Bali Ubud, akan menunjukkan bagaimana satu bahan sederhana bisa diolah menjadi berbagai sajian dengan rasa, tekstur, dan karakter yang berbeda. Berakar dari konsep Tree of Life, sesi ini mengeksplorasi bagaimana satu bahan sederhana dapat menjadi dasar bagi beragam rasa, tekstur, dan cerita. Terinspirasi oleh alam, keberlanjutan, dan kekayaan biodiversitas Indonesia, sesi ini melihat baking sebagai sebuah proses transformasi, di mana teknik dan imajinasi dapat mengubah sesuatu yang sederhana menjadi jauh lebih istimewa.
Session supported by The Meru Sanur.
Iwan Yunarto is the Executive Chef of Kimpton Naranta Bali. With years of experience across Indonesia’s hospitality scene, he brings a bold and instinctive approach to cooking, shaped by a …
