| Start: 31 May 2026 | 09:00 - 12:00 | |
| Category: Special Events / Special Ticketed Events | Venue: Indus Restaurant. G733+89Q, Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: SOLD OUT | |
Join Kate Reid for an intimate breakfast shaped by conversation, craft and ritual. From the high-pressure world of Formula 1 to the obsessive precision behind Lune Croissanterie, Kate shares the story of a life built on discipline, focus and early starts. At the heart of the morning is Bali’s best croissant competition judged by Kate herself offering a rare glimpse into the standards and sensibilities behind her work. Gather over a generous breakfast with charcuterie, pastries, coffee, tea and sparkling wine.
If you take breakfast seriously this is where your Sunday begins.
The price is subject to around 15% tax, along with a 4% Chope booking fee.
Bergabunglah bersama Kate Reid dalam acara sarapan santai penuh cerita. Dari dunia Formula 1 yang penuh tekanan hingga proses di balik Lune Croissanterie, Kate akan berbagi perjalanan hidupnya yang dibangun dari disiplin, fokus, dan kebiasaan bangun pagi. Acara ini juga menghadirkan kompetisi croissant terbaik di Bali yang dinilai langsung oleh Kate, memberi gambaran tentang standar dan selera dalam karyanya. Nikmati hidangan sarapan dengan pilihan daging olahan, pastry, kopi, teh, dan sparkling wine.
Kalau kamu benar-benar menikmati sarapan, di sinilah Minggumu dimulai.
Harga belum termasuk sekitar 15% pajak dan biaya pemesanan Chope sebesar 4%.
Kate Reid is an Australian pastry chef, entrepreneur, and author, best known as the Founder of Lune Croissanterie, a bakery acclaimed worldwide for its exceptional croissants. With a background in …