| Start: 28 May 2026 | 17:15 - 18:00 | |
| Category: Food for Thought / Free Events | Venue: Rumah Kayu, Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
The plate you eat from shapes the meal itself. Nabila Nareswari works in nerikomi ceramics, layering coloured clay into intricate, patterned forms that are as much about feeling as function. In this conversation with Ditta Agastya, she explores what happens when craft meets the table, how texture, colour and the weight of a handmade piece shape the way food is presented and remembered. For Nabila, the object isn’t just a container. It’s part of the story being told at every meal.
Piring tempat makanan disajikan ternyata ikut membentuk pengalaman menikmati hidangan itu sendiri. Nabila Nareswari bekerja dengan teknik keramik nerikomi, menyusun lapisan tanah liat berwarna menjadi bentuk dan pola yang detail, bukan hanya indah dipandang tetapi juga memiliki karakter yang kuat. Dalam perbincangannya bersama Ditta Agastya, ia akan membahas hubungan antara kerajinan tangan dan pengalaman bersantap, mulai dari tekstur, warna, hingga bobot sebuah karya buatan tangan yang memengaruhi cara makanan disajikan dan diingat. Bagi Nabila, sebuah wadah bukan sekadar tempat untuk menyajikan makanan, melainkan bagian dari cerita yang hadir di setiap hidangan.
Nabila Nareswari is an Indonesian ceramic artist based in Jakarta who specialises in nerikomi. She earned her Bachelor’s degree in Product Design from Pelita Harapan University, where she first developed …
Ditta Agastya is an Indonesian artisan enthusiast. Managing and curating Ubud Artisan Market since 2024 has become Ditta’s labour of love outside the corporate world. She also runs her own …