Start: 31 May 2025 | 11:15 - 12:15 | |
Category: Food for Thought / Free Events | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: Free Entry |
Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights on sustainable agriculture, showcasing how age-old knowledge informs innovative practices. Discover the harmony between nature and technology, and learn how these methods not only nurture the land but also elevate food quality and community health.
Bergabunglah dalam panel diskusi menarik seputar pertanian lokal. Para petani dan pakar lokal akan berbagi cerita tentang bagaimana mereka memadukan metode pertanian tradisional dengan pendekatan modern, termasuk praktik peternakan bebas kandang. Mereka akan mengulas bagaimana kearifan bertani yang diwariskan turun-temurun bisa berjalan seiring dengan teknik baru untuk menghasilkan pangan yang berkelanjutan. Anda akan mempelajari bagaimana para petani menyeimbangkan metode alami dengan teknologi modern demi menghasilkan makanan yang lebih berkualitas, sambil tetap menjaga kelestarian lingkungan dan kesejahteraan masyarakat.
Max Geraldi is an Indonesian regenerative systems designer and sustainability consultant focused on transforming food systems, hospitality, and community landscapes in Bali and beyond. With a decade of experience across …
Kadek Permana Putra is the General Manager and Breeder at Bodhi’s Farm. Bodhi’s Farm believes in treating animals with respect and care. All of their chickens enjoy open spaces, fresh …
Gumilang Andika is the Manager for Community Initiatives at Kopernik. He works with NTT communities on food access, nutrition, sustainable agriculture, and climate. Since 2021, he’s been working to co-create …
Drh. Aisah Nurul Fitri is the Program Manager of the Indonesian Cage-Free Association, leading efforts to build a sustainable, high-welfare cage-free ecosystem and supporting egg producers and food businesses in …
Alisjahbana Haliman is an Indonesian entrepreneur and founder of Karusotju. He started his journey at a very young age, working for his elder siblings, then went on to college, only …