| Start: 31 May 2025 | 18:30 - 21:30 | |
| Category: Special Events | Venue: Night Rooster. Jl. Goutama Sel. No.5, Ubud (Google Maps) |
| Cost: IDR 950,000++ | BUY TICKET |
Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens across Australia, London, and Singapore. These dishes will be perfectly matched with special drinks by Raka Ambarawan and Putu Esy, two talented Indonesian bartenders from Locavore’s bar concept, Night Rooster. Seats for this special occasion are very limited, so don’t miss out!
Price includes a dinner tasting of eight to ten snacks paired with drinks.
Datanglah dan nikmati makan malam intim yang istimewa dengan hidangan oleh Peter Smit, pemilik dan chef Dirty Supper. Peter telah bekerja di restoran-restoran terkemuka di Australia, London, dan Singapura. Anda juga akan mendapatkan minuman-minuman khusus yang dibuat oleh dua bartender Indonesia yang berbakat dari Night Rooster (bar Locavore) – Raka Ambarawan dan Putu Esy. Kursi untuk acara spesial ini sangat terbatas, jadi jangan sampai kelewatan!
Harga sudah termasuk 8-10 hidangan kecil beserta minuman yang melengkapinya.
Peter Smith is the Chef-Owner of Dirty Supper, championing the art of whole-animal cooking. He combines his love for grilling with a signature style of ingredient pairing to create unexpected …
Raka Ambarawan is a pioneering Balinese mixologist behind The Night Rooster in Ubud and Club Soda in Canggu. Renowned for his use of Indonesian ingredients, he crafts inventive cocktails rooted …
Putu Esy is an Indonesian bartender and works at Locavore’s bar concept Night Rooster, where her unwavering motivation and charm now lead the team. Initially venturing out in early adult …
