| Start: 30 May 2025 | 13:45 - 14:45 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share their journeys of preserving authenticity, safeguarding secret family recipes, and driving innovation. How can the next generation honor the past while boldly shaping the future of Indonesia’s most iconic culinary brands? Our speakers share their love, sweat, and tears!
Temui generasi penerus bisnis kuliner keluarga! Anak-anak dari tiga restoran legendaris Indonesia—Bon Café Surabaya, Sate Senayan Jakarta, dan Made’s Warung Bali—akan berbagi kisah mereka. Mereka akan bercerita tentang bagaimana menjaga resep tradisional keluarga tetap hidup, sekaligus membawa ide-ide baru ke dalam bisnis. Pelajari bagaimana mereka menyeimbangkan komitmen terhadap warisan orang tua dengan inovasi untuk masa depan. Para pemilik restoran ini akan membagikan kisah sukses dan tantangan dalam mengelola tempat makan yang dicintai banyak orang.
Melody Garcia Siagian is the Director of Marketing & Communications for The Meru Sanur and Bali Beach Hotel – The Heritage Collection, where she leads branding, public relations, and strategic …
Ni Made Masih is the woman behind Made’s Warung, a legendary culinary spot in Bali founded in 1969. What began as a humble roadside stall in Kuta serving Balinese snacks …
Benny Hadisurjo is the Indonesian CEO and second-generation successor of Sarirasa Group, a culinary company that oversees renowned brands such as Sate Khas Senayan, TeSate, and Sate House Senayan. Under …
Stephan Tanaja is an Indonesian-Australian hospitality entrepreneur and consultant, who leads the Boncafe Group, which includes brands such as Boncafe Steak & Ice Cream, Bon Ami, and Le Cafe Gourmand. …
