| Start: 30 May 2025 | 11:15 - 12:15 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the role of food in shaping national identity, preserving heritage and elevating a country’s voice on the world stage. From diplomatic tables to local kitchens, this session celebrates the unifying force of flavor.
Temukan bagaimana kuliner berperan sebagai jembatan yang kuat untuk pertukaran budaya dan dialog global. Melalui cerita pribadi dan wawasan, para tokoh kuliner dan budaya dari Indonesia dan mancanegara mengeksplorasi peran makanan dalam membentuk identitas nasional, melestarikan warisan budaya, dan mengangkat suara suatu bangsa di kancah dunia. Dari meja-meja diplomatik hingga dapur lokal, sesi ini merayakan kekuatan rasa yang mempersatukan.
Helianti Hilman is a prominent advocate for preserving Indonesia’s diverse food heritage by harnessing market forces. Her focus is on developing an integrated value chain that encompasses both the upstream …
Benny Hadisurjo is the Indonesian CEO and second-generation successor of Sarirasa Group, a culinary company that oversees renowned brands such as Sate Khas Senayan, TeSate, and Sate House Senayan. Under …
Ani Nigeriawati is a career diplomat with over 25 years of experience at Indonesia’s Ministry of Foreign Affairs. She has served in key roles in Canberra, Berlin, and Seoul, and …
