| Start: 01 Jun 2025 | 15:00 - 16:00 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s a deep dive into the fire, the sweat, and the stories behind his bold, unforgettable flavors. A master at work, he’ll pull back the curtain on the techniques and inspirations that fuel his creations. This isn’t just food; it’s the journey of one of Australia’s greatest chefs.
Bergabunglah dalam perjalanan gastronomi yang seru bersama Chef Cheong Lieuw saat ia meluncurkan buku terbarunya, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. Acara istimewa ini bukan sekadar peluncuran buku—Chef Cheong akan berbagi kisah nyata di balik hidangan-hidangan luar biasanya. Ia akan memperlihatkan bagaimana ia menciptakan cita rasa khasnya, serta mengungkap inspirasi yang mendorong kreativitasnya di dapur. Sebagai salah satu chef terbaik di Australia, ia akan mengajak kita menyaksikan langsung proses di balik layar perjalanan memasaknya.
Cheong Liew is a Malaysian-born Australian chef, revered by global food critics as one of the ten hottest chefs alive in the 1990s and respected as the father of East-Meets-West …
David Sly is an Australian freelance writer, author, and editor. With more than 45 years in print journalism, he has worked for newspapers in Adelaide and Melbourne, served as editor …
