Meet Food Columnist Susan Jung

Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s a no-nonsense guide through the wild terrain of Asian flavors, cultural memory, and her favourite: fried chicken. Susan doesn’t just write recipes—she writes life, layered in spice and soaked in soul. Her appetite is matched only by her wit, and if you’re lucky, she’ll take you along for the ride—through smoky kitchens, back alleys, and the stories that matter.

Temui Susan Jung—penuh semangat, berani, dan selalu dekat dengan sesuatu yang menggoda di atas wajan panas. Mantan editor makanan yang kini menjadi penulis buku Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia. Susan senang berbagi pengetahuannya tentang masakan Asia, terutama hidangan favoritnya: ayam goreng. Ia menghidupkan resep-resepnya dengan cerita pribadi dan wawasan budaya. Tulisannya menghibur sekaligus informatif, mengajak pembaca menjelajahi dapur dan tradisi kuliner di Asia.