| Start: 30 May 2025 | 16:00 - 18:00 | |
| Category: Masterclasses | Venue: Kafe Topi. Nyuh Kuning Rd Jl. Raya Pengosekan No.2, Mas, Ubud, Gianyar Regency, Bali 80571 (Google Maps) |
| Cost: IDR 450,000++ | BUY TICKET |
Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to the art of fermenting shio koji, a versatile, umami-rich seasoning paste. In this interactive session, you’ll learn to make your own miso, shio koji, and miso soup, and take home your first batch of homemade miso along with a deeper appreciation for its role in Japanese culture. Enjoy complimentary Japanese tea and snacks as you explore the rich flavors and history of these essential ingredients. Perfect for anyone curious about miso and the magic of fermentation.
Price includes a hands-on miso-making and miso soup workshop, miso to take home, and complimentary Japanese tea and snacks.
Mari belajar membuat miso dan shio koji tradisional Jepang bersama Naomi Furuya dari Jepang. Naomi akan menunjukkan cara membuat miso (pasta kedelai yang kaya rasa) dari bahan-bahan dasar dan mengajarkan Anda tentang shio koji (bumbu fermentasi khusus). Selama kelas praktik ini, Anda akan membuat miso, shio koji, dan sup miso sendiri. Anda dapat membawa pulang miso yang Anda buat dan mempelajari pentingnya miso dalam masakan Jepang. Selama belajar, Anda dapat menikmati teh dan kudapan Jepang. Kelas ini sangat cocok untuk siapa saja yang tertarik dengan masakan Jepang dan makanan fermentasi.
Harga termasuk workshop pembuatan miso dan sup miso secara langsung, miso untuk dibawa pulang, dan teh Jepang serta kudapan.
Naomi Furuya is a Japanese miso expert who has lived in Bali for 25 years. She began making miso and other authentic fermented Japanese seasonings during her pregnancy and after …
