Start: 30 May 2025 | 18:00 - 20:30 | |
Category: Special Events | Venue: Ramu Kitchen. Jl. Cok Rai Pudak No.48, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: IDR 600,000++ | BUY TICKET |
Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak right now — joins forces with Chef Kori at Ramu Kitchen, Titik Dua, for a Four Hands Dinner that blends tradition with fearless, next-level creativity. Dhanu, raised in Bali and sharpened in Melbourne, brings his vibrant, borderless approach, while Kori keeps things rooted in the soul of Indonesian flavors. Expect unapologetic, ingredient-driven dishes, fire, instinct, and no fluff. Just damn good food from young Balinese chefs proving they can hold their own—and then some.
Price include 9-course menu and free flow water.
Choose from five available time slots: 18:00, 18:30, 19:00, 19:30, and 20:00.
Punctuality Request: We kindly ask guests to arrive within a 20-minute grace period.
Dining Duration: The dining experience is designed to last approximately 90 minutes.
Dietary Needs: Please let us know in advance if you have any dietary restrictions or allergies.
Dua chef, satu dapur, dan malam di mana generasi penerus kuliner Bali yang berani dan penuh semangat mengambil alih kendali. Chef Made Dhanu—co-founder Fed by Made, tempat makan paling hits di Seminyak saat ini—berkolaborasi dengan Chef Kori di Ramu Kitchen, Titik Dua, untuk Four Hands Dinner yang memadukan tradisi dengan kreativitas tak terbatas. Dhanu, yang dibesarkan di Bali dan diasah di Melbourne, membawa pendekatan yang dinamis tanpa batas, sementara Kori menjaga cita rasa tetap mengakar pada cita rasa autentik nusantara. Siapkan diri untuk menyantap hidangan yang terinspirasi dari bahan-bahan berkualitas, api, bermodalkan insting, dan tanpa embel-embel. Hanya makanan lezat dari chef-chef muda Bali yang membuktikan kemampuan mereka—dan bahkan lebih dari itu.
Harga termasuk menu 9 hidangan dan air mineral sepuasnya.
Pilih dari lima slot waktu yang tersedia: 18:00, 18:30, 19:00, 19:30, dan 20:00.
Permintaan Ketepatan Waktu: Kami mohon dengan hormat agar tamu datang dalam jangka waktu 20 menit setelah jadwal yang ditentukan.
Durasi Makan: Pengalaman makan dirancang untuk berlangsung sekitar 90 menit.
Kebutuhan Diet: Mohon beri tahu kami sebelumnya jika Anda memiliki pembatasan diet atau alergi makanan.
Made Dhanu is the Chef and Co-Owner of FED, a passionate culinary innovator who is redefining Bali’s dining scene. At FED, a small independent restaurant in Seminyak run by young …
Kori Antarayasa is a Balinese chef and Head Chef at RAMU Kitchen, raised in the heart of the island’s traditions. He infuses every dish with love and a strong sense …