| Start: 30 May 2025 | 18:45 - 19:45 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Settle in for the short documentary screening Hakkoku: Unison In Between, which follows Chef Hiroyuki Sato and Chef Putu Wira Atmaja as they bring the spirit of Tokyo’s omakase to Bali, combining Japanese technique with Indonesian ingredients. After the screening, join a panel with Chef Putu Wira Atmaja, Chef Wayan Kresna Yasa, and Ian Mandagie of Fostive Visual as they discuss how sushi is shaped by local waters. The conversation will cover sustainability, craftsmanship, cultural identity, and the role of storytelling.
Supported by Hakkoku Bali.
Mari saksikan pemutaran film dokumenter pendek Hakkoku: Unison In Between, yang mengikuti perjalanan Chef Hiroyuki Sato dan Chef Putu Wira Atmaja dalam menghadirkan semangat omakase khas Tokyo ke Bali, dengan memadukan teknik Jepang dan bahan-bahan dari Indonesia. Setelah pemutaran film, bergabunglah dalam sesi diskusi bersama Chef Putu Wira Atmaja, Chef Wayan Kresna Yasa, dan Ian Mandagie dari Fostive Visual, yang akan membahas bagaimana sushi dibentuk oleh karakter perairan lokal. Diskusi ini akan mencakup topik-topik seputar keberlanjutan, craftsmanship, identitas budaya, dan peran storytelling dalam dunia kuliner.
Didukung oleh Hakkoku Bali.
Putu Merteoke Atmaja is the Balinese head chef, called taisho, at Hakkoku Bali, whose journey into Japanese cuisine began right after culinary school. After refining his craft across Jakarta, Brunei, …
Wayan Kresna Yasa is an award-winning Balinese chef who has built a formidable career in Bali and the United States with his signature modern Indonesian cooking style. In 2022, his …
Ian Mandagie is the Creative Director of Fostive Visual, a studio known for compelling visual storytelling across both commercial and documentary formats. For the past nine years, Ian has brought …
