Start: 01 Jun 2025 | 10:00 - 12:00 | |
Category: Masterclasses | Venue: Plataran Ubud. Jl. Hanoman, Pengosekan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: IDR 750,000++ | BUY TICKET |
Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and culinary journeys shape compelling narratives on the page. From concept to cookbook, this discussion offers inspiration and practical guidance for anyone passionate about food, storytelling, and preserving culinary heritage. It’s ideal for aspiring authors ready to give voice to their culinary journey.
Penulis kuliner Susan Jung dan Kevindra Soemantri akan berbagi tips mereka tentang menulis buku resep. Mereka akan membahas cara memasukkan cerita pribadi, latar belakang budaya, dan pengalaman memasak untuk menciptakan buku resep yang menarik. Diskusi ini akan membantu siapa saja yang mencintai makanan dan ingin menulis buku resep mereka sendiri. Ini sangat cocok untuk penulis pemula yang ingin berbagi cerita memasak mereka.
Susan Jung is a food columnist for Vogue Hong Kong, the Academy Chair for the Hong Kong and Macau region of World’s 50 Best Restaurants and Asia’s 50 Best Restaurants, …
Kevindra Soemantri is an Indonesian food writer, author, and co-owner of ESA, Jakarta’s fine dining destination. His work has appeared in The Jakarta Post, Esquire, CNN Travel, and The New York Times, offering …