Start: 01 Jun 2025 | 11:15 - 12:15 | |
Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: Free Entry |
Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore how ancestral practices and regenerative techniques are shaping a more sustainable future. From seed to soil, they reveal how food systems rooted in nature can nourish both people and planet. This is farming reimagined, community-driven, resilient, and deeply connected to the land.
Temui tiga ahli yang mengubah cara kita berpikir tentang pertanian. Kristina Komala dari Teman Sayur, Profesor Jem Bendell dari Bekandze Farm, dan tim dari Astungkara Way akan membahas tentang penggabungan metode pertanian lama dan baru. Mereka akan berbagi bagaimana memadukan kearifan pertanian tradisional dengan teknik ramah lingkungan modern dapat membantu menciptakan sistem pangan yang lebih baik untuk masa depan. Pelajari bagaimana pendekatan pertanian mereka bekerja selaras dengan alam, mendukung komunitas lokal, dan membantu manusia dan lingkungan berkembang bersama.
Kristina Komala is the Founder of Teman Sayur, a Bali-based platform focused on sustainable living and supporting local communities. She is passionate about connecting people with healthy, local foods, promoting …
Jem Bendell is a professor and Co-Founder of Bekandze Farm, an organic farm school that enables smallholders to transition to organic and resilient farming methods. After decades of working on …