Start: 31 May 2025 | 13:00 - 15:00 | |
Category: Masterclasses | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: IDR 300,000++ (Sold Out) |
Discover the dynamic connection between plants and bees through a lively hands-on and tasting session celebrating artisanal herbal tea infusions and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail Marzuki of Bali Honey, you’ll explore how these natural ingredients come together in a variety of soothing drinks, healthy remedies, delicious pairings, and more. Learn how to better align your personal health with ecological well-being. Each guest will also enjoy warm scones from Honeymoon Bakery, served with homemade honey jams – the perfect sweet note to end this nature-inspired session. The event will be moderated by Mary Jane Edleson, a passionate culinary educator and advocate for sustainable food systems.
Supported by PASTI COLLECTIVE and IKRA Indonesia
Temukan hubungan dinamis antara tanaman dan lebah melalui sesi interaktif yang mengajak Anda mencicipi dan memahami infus teh herbal artisana serta madu mentah single-origin. Dipandu oleh Ni Made Roni dari Made Tea dan Ismail Marzuki dari Bali Honey, Anda akan mengeksplorasi bagaimana bahan-bahan alami ini menyatu dalam minuman menenangkan, paduan rasa yang lezat, serta cerita-cerita di balik prosesnya. Telusuri bagaimana keseimbangan tubuh dan ekologi saling terhubung secara alami. Setiap pengunjung juga akan menikmati scone hangat dari Honeymoon Bakery, disajikan dengan selai madu buatan sendiri—sentuhan manis yang sempurna untuk mengakhiri sesi yang terinspirasi dari alam ini. Acara ini akan dimoderatori oleh Mary Jane Edleson, seorang praktisi dan pengajar kuliner yang berdedikasi serta pendukung sistem pangan berkelanjutan.
Didukung oleh PASTI COLLECTIVE dan IKRA Indonesia
Ismail Marzuki is the Founder of Bali Honey, a beekeeping and raw honey company he started in 2017. Passionate about pollinators and their vital role in our ecosystem, Ismail has …
Ni Made Roni is the CEO and Founder Made Tea, a Bali-based tea company rooted in sustainability, healing, and women’s empowerment. Born and raised in Ubud, she blends deep respect …
Helianti Hilman is a prominent advocate for preserving Indonesia’s diverse food heritage by harnessing market forces. Her focus is on developing an integrated value chain that encompasses both the upstream …