| Start: 01 Jun 2025 | 20:00 - 23:30 | |
| Category: Mixologist Events / Special Events | Venue: Night Rooster. Jl. Goutama Sel. No.5, Ubud (Google Maps) |
| Cost: Cocktails are available for purchase on the spot. | |
Step into a night where fate stirs the cocktail shaker—The Wheels of Destiny returns for a one-night-only celebration at the Night Rooster bar, in collaboration with Ubud Food Festival 2025. This special event proudly features an all-lady bartender lineup, spotlighting rising Balinese talents: Esy from Night Rooster, Desak Febry from Tangelo, and Yuliana from Saltlick Bali. Each bartender will craft three unique cocktails inspired by ingredients and prep available at Night Rooster, resulting in a total of nine creations featured on the Wheel. With each guest’s spin, destiny takes over—one wheel selects the local ingredient, the other reveals which bartender will rise to the challenge. The result? A cocktail experience shaped entirely by chance and creativity. Their fate—and your drink—is in your hands.
Cocktails are available for purchase on the spot.
Bergabunglah dalam malam spesial di bar Night Rooster, berkolaborasi dengan Ubud Food Festival 2025! Kami menghadirkan kembali The Wheels of Destiny, menampilkan tiga bartender perempuan handal dari Bali: Esy (Night Rooster), Desak Febry (Tangelo), dan Yuliana (Saltlick Bali).
Begini cara mainnya: setiap bartender akan menyiapkan tiga koktail spesial menggunakan bahan-bahan dari dapur Night Rooster—total ada sembilan minuman unik yang siap dinikmati. Saat Anda memesan, Anda akan memutar dua roda: satu menentukan bahan lokal yang digunakan, dan satunya lagi memilih bartender yang akan meraciknya. Sebuah cara seru untuk membiarkan takdir dan keberuntungan menentukan koktail pilihan Anda!
Datang dan rasakan sendiri perpaduan unik antara kreativitas, keterampilan bartending, dan keberuntungan. Siapa tahu, mungkin minuman terbaik malam itu memang ditakdirkan untuk Anda!
Koktail tersedia untuk dibeli langsung di lokasi.
Putu Esy is an Indonesian bartender and works at Locavore’s bar concept Night Rooster, where her unwavering motivation and charm now lead the team. Initially venturing out in early adult …
Desak Febry is the mixologist at Tangelo Bali and a passionate hospitality professional with hands-on flair bartending experience. She’s taken part in several trainings and competitions organized by the ABI …
Yuliana is the Head of Bar at Saltlick Bali, bringing a strong mix of skill and passion to her craft. She’s built her expertise working at well-known spots like GIN …
