| Start: 30 May 2025 | 16:15 - 17:15 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and a strong sense of identity are shaping the future of Indonesian gastronomy and positioning it proudly on the world map.
Sesi ini menghadirkan anak-anak muda Indonesia berbakat yang tengah menorehkan prestasi di dunia kuliner. Temui para chef, pemilik bisnis, dan kreator makanan yang membawa cita rasa Indonesia ke panggung internasional. Lewat kecintaan mereka pada memasak, kreativitas, dan identitas yang kuat, mereka ikut membentuk masa depan gastronomi Indonesia—dan menempatkannya dengan bangga di peta dunia.
Kevindra Soemantri is an Indonesian food writer, author, and co-owner of ESA, Jakarta’s fine dining destination. His work has appeared in The Jakarta Post, Esquire, CNN Travel, and The New York Times, offering …
Dick Derian is a renowned Indonesian culinary figure and the Founder and Chef Patron of Locaāhands. Since 2019, the group has been delivering innovative dining experiences across multiple venues, shaping …
Joongla is a platform founded in 2022 and based in Bandung, West Java, driven by a group of young people passionate about documenting Indonesian gastronomy in a more exciting way—such …
