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Aaron Boyer

Aaron Boyer began his mushroom tale in 2010 when he sought to grow and connect with food in a meaningful way. His journey of extensive research and experimentation with mushrooms led him to found Urban Kulture, a mushroom cultivation programme and specialist company with a focus on using fungi for health, nutrition and sustainable food. He now works as the onsite Mushroom Master at Locavore NXT exploring the exciting, lesser-known fungi to cultivate in their underground mushroom chamber, use across their menus and sell in their shop.

Aaron Boyer memulai kisahnya dengan jamur pada tahun 2010 ketika ia berupaya menanam dan terhubung secara bermakna dengan makanan. Perjalanan riset dan eksperimennya yang ekstensif dengan jamur membawanya mendirikan Urban Kulture, sebuah program kultivasi jamur dan perusahaan spesialis yang berfokus pada pemanfaatan jamur untuk kesehatan, nutrisi, dan makanan berkelanjutan. Sekarang ia bekerja sebagai Mushroom Master di Locavore NXT, mengeksplorasi jamur-jamur menarik yang kurang dikenal untuk dibudidayakan di ruang jamur bawah tanah mereka, lalu digunakan di seluruh menu sekaligus dijual di toko yang mereka kelola.

Appearing In

Special Event | Field Trip to Locavore NXT

A ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …


Food for Thought | The Power of the Mushroom – Feast or Kill

In 2010, Aaron Boyer, Chief Fungal Wizard at Urban Kulture, began his mushroom journey to deepen his food connection and is now a leading fungi authority. Gede Jamur, Bali’s mushroom …