Aaron Suksmo Permono Lumakeki is an Indonesian chef, culinary consultant, and hospitality visionary with close to two decades of experience across Indonesia, Australia, Singapore, and Thailand. Starting his career as a cook apprentice in Surabaya, he went on to lead luxury hospitality operations in Bali and Melbourne, building expertise in culinary development, restaurant consulting, team leadership, and operational strategy. Known for combining creativity with efficient kitchen systems, Chef Aaron focuses on sustainable gastronomy, refined guest experiences, and hospitality management. Today, he continues to develop hospitality concepts through Perma Culture Design, bringing together culinary craftsmanship, leadership, and innovative hospitality thinking.
Aaron Suksmo Permono Lumakeki adalah chef, konsultan kuliner, dan pelaku industri hospitality asal Indonesia dengan pengalaman hampir 20 tahun di Indonesia, Australia, Singapura, dan Thailand. Ia memulai kariernya sebagai cook apprentice di Surabaya sebelum menangani berbagai operasional restoran dan hospitality mewah di Bali dan Melbourne. Pengalamannya mencakup pengembangan konsep kuliner, konsultasi restoran, pengelolaan tim, hingga strategi operasional. Chef Aaron dikenal lewat pendekatannya yang memadukan kreativitas dengan sistem kerja dapur yang efisien. Fokusnya meliputi gastronomi berkelanjutan, pengalaman bersantap yang berkualitas, dan pengelolaan hospitality modern. Saat ini, ia terus mengembangkan berbagai konsep hospitality melalui Perma Culture Design dengan menggabungkan keahlian kuliner, kepemimpinan, dan inovasi di dunia hospitality.
Four Hands. One table. A cuisine shaped by the forest. At the heart of this luncheon are the women defenders of Indonesia’s forests, farmers, foragers, seed keepers and guardians of …
