Arvie Delvo is the Executive Chef at Api Jiwa at Capella Ubud, Bali, bringing a distinctive culinary perspective and international flair to the camp. He has extensive experience in fine dining and upscale establishments across Auckland, New York, Manila, and Dubai, and most recently served as Executive Sous Chef at Emirates Palace Mandarin Oriental Abu Dhabi. Chef Arvie’s passion for cooking stems from the joy it brings to others and the opportunity to create memorable experiences through food. He draws inspiration from his childhood summers spent on his grandparents’ farm in the Philippines, as well as from his experience working alongside notable Michelin-starred chefs such as Chef Bjoern Alexandre Panek, Chef Nathan Outlaw, and Chef Ross Shonhan.
Arvie Delvo adalah Executive Chef di Api Jiwa, Capella Ubud, Bali, dengan gaya masak yang khas dan sentuhan internasional. Ia berpengalaman di restoran fine dining di Auckland, New York, Manila, dan Dubai, dan sebelumnya menjabat sebagai Executive Sous Chef di Emirates Palace Mandarin Oriental Abu Dhabi. Ia memasak karena ingin membawa kebahagiaan dan menciptakan pengalaman berkesan lewat makanan. Inspirasinya datang dari masa kecil di pertanian kakek-neneknya di Filipina, serta pengalamannya bekerja dengan chef berbintang Michelin seperti Chef Bjoern Alexandre Panek, Chef Nathan Outlaw, dan Chef Ross Shonhan.
