Blake Thornley is the chef de cuisine at Mozaic, the iconic French restaurant in Ubud. His culinary journey began at the age of 11 when he started honing his skills in different kitchens. Originally from Christchurch, New Zealand, Blake has gained extensive experience working in kitchens across the globe, including the United States, Australia, Indonesia, and Shanghai, China.
Saat ini Blake Thornley adalah chef de cuisine Mozaic, restoran Perancis di Ubud yang ikonik. Perjalanan kulinernya dimulai dari usia 11 tahun ketika ia mulai mengasah keterampilannya di beberapa dapur yang berbeda. Ia berasal dari Christchurch, New Zealand dan telah memiliki pengalaman kerja yang cukup luas di berbagai penjuru dunia, termasuk Amerika Serikat, Australia, Indonesia dan Shanghai, Cina.
Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
