Dewa Wahyu Bintara is the Co-Founder and Managing Director of Pulau Projects, a hospitality group that owns and operates YUKI, meimei, Osteria Luna, Chotto Motto, and Origen. With over 16 years of experience in the industry, from hands-on operational leadership at some of Bali’s most respected venues to international collaborations, his approach is shaped by a deep connection to people, nature, and culture. Across every project, Dewa focuses on creating spaces that feel thoughtful, grounded, and lasting, guided by a simple belief that great hospitality is about making people feel heard, seen, and genuinely valued.
Dewa Wahyu Bintara adalah Co-Founder dan Managing Director Pulau Projects, grup hospitality yang menaungi YUKI, meimei, Osteria Luna, Chotto Motto, dan Origen. Dengan pengalaman lebih dari 16 tahun di industri hospitality, Dewa telah terlibat langsung dalam operasional berbagai tempat kuliner dan hospitality ternama di Bali hingga kolaborasi internasional. Pendekatannya banyak dipengaruhi oleh kedekatannya dengan manusia, alam, dan budaya. Melalui setiap proyeknya, Dewa berfokus menciptakan ruang dan pengalaman yang terasa hangat, sederhana, dan dekat dengan orang-orang yang datang. Baginya, hospitality yang baik adalah tentang membuat orang merasa didengar, diperhatikan, dan dihargai.
Bali’s food scene is evolving fast. Who’s actually driving it? Dewa Wahyu Bintara of Pulau Project, the homegrown collective behind YUKI and meimei, and Ngurah Mantra of Edisi, the group …