Fahmi Edvan is a seasoned roaster at RÜSTERS. Hailing from Bandung, West Java, his move to Bali signifies his unwavering commitment to the craft and his quest for coffee-roasting excellence. Over the past eight years, Fahmi has mastered the intricate art of coffee, skillfully blending traditional and innovative techniques to ensure every cup is a memorable experience.
Fahmi Edvan adalah seorang peracik kopi di RÜSTERS. Berasal dari Bandung, Jawa Barat, ia pindah ke Bali untuk mengikuti passion-nya dalam dunia roasting kopi. Dengan pengalaman selama 8 tahun, Fahmi telah menjadi ahli dalam meracik kopi yang nikmat, menggabungkan metode tradisional dan modern untuk menciptakan secangkir kopi yang sempurna setiap saat.
Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
