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Gareth Whitton

Gareth Whitton is an accomplished Australian chef with over 18 years of culinary experience, having honed his skills in some of the world’s most prestigious restaurants including Pier, Quay, Oud Sluis and Dinner By Heston. Born from Melbourne’s COVID-19 lockdown, Gareth’s passion for patisserie evolved into Tarts Anon, a speciality tart shop that quickly garnered acclaim throughout the city. Tarts Anon has since expanded to two thriving locations and earned him recognition as a guest judge on MasterChef Australia in 2022, as well as leading him to compete alongside the finest pastry chefs in Australia on the internationally televised Dessert Masters, in which he was named the 2023 winner. A visionary entrepreneur in Melbourne’s culinary scene, Gareth balances his professional pursuits with fatherhood, cherishing his role as a loving father to Otis alongside his partner Catherine.

Gareth Whitton adalah chef asal Australia dengan pengalaman lebih dari 18 tahun di dunia kuliner. Ia pernah bekerja di sejumlah restoran ternama dunia seperti Pier, Quay, Oud Sluis, dan Dinner by Heston. Saat masa lockdown COVID-19 di Melbourne, Gareth mulai serius menekuni dunia pastry dan mendirikan Tarts Anon, toko tart spesialis yang dengan cepat dikenal luas di Melbourne. Kini, Tarts Anon telah berkembang menjadi dua cabang yang sukses. Gareth juga dikenal sebagai guest judge di acara MasterChef Australia pada 2022 dan menjadi peserta dalam Dessert Masters, ajang kompetisi yang mempertemukan para pastry chef terbaik Australia. Ia berhasil menjadi pemenang pada 2023. Di luar dunia kuliner, Gareth juga menjalani kesehariannya sebagai ayah bagi putranya, Otis, bersama pasangannya, Catherine.

Appearing In

High Tea Above the Valley

Some rituals deserve a better view. Perched above Ubud’s sacred valley, Indus slows the afternoon down and fills it well. Gareth Whitton of Melbourne’s Tarts Anon brings his cult-status tarts, …


Writing Food: Memory, Craft and the Cookbook

Every recipe is a story waiting to be told. In this panel, Indonesian star chef and writer Petty Pandean-Elliott joins Australian pastry celebrated Gareth Whitton to dig into what it …


ADORE Chef’s Table with Gareth Whitton: Craft, Ingredients & Identity in Modern Pastry

The ADORE Chef’s Table is an industry-focused showcase highlighting the elevation of Indonesian cacao and vanilla. The event begins with an interactive “Aroma Bar”, where Executive Chefs and hospitality leaders …