Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food of My Island Home, following her memoir Fragrant Rice. She is also the owner of Casa Luna, Indus Restaurant, and Honeymoon Guesthouse and Bakery in Ubud.
Janet DeNeefe kelahiran Melbourne, Pendiri & Direktur Ubud Food Festival dan Ubud Writers & Readers Festival, telah tinggal di Bali selama lebih dari tiga dekade. Buku terbarunya adalah Bali: Food of My Island Home, mengikuti memoarnya Fragrant Rice. Dia juga pemilik Casa Luna, Indus Restaurant, dan Honeymoon Guesthouse and Bakery di Ubud.
In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them …
Kulidan Kitchen & Space proudly invites you to explore an art exhibition themed Base Genep, a Balinese culinary term meaning “complete seasoning.” This theme was chosen for its relevance to …
