Joongla is a platform founded in 2022 and based in Bandung, West Java, driven by a group of young people passionate about documenting Indonesian gastronomy in a more exciting way—such as exploring the archipelago through fun dining experiences that deliver impactful flavors.
Joongla adalah platform yang didirikan pada 2022 di Bandung, Jawa Barat, oleh sekelompok anak muda yang antusias mendokumentasikan gastronomi Indonesia dengan cara yang lebih seru—menjelajahi nusantara lewat pengalaman bersantap yang menyenangkan dan penuh cita rasa berkesan.
Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …
Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
