Kagōunga is a culinary initiative rooted in heritage and authenticity, celebrates the rich flavours and wisdom of Indonesia’s land. What began as a humble effort to preserve local traditions has grown into a movement that highlights the stories behind ingredients, bringing people together through meaningful food experiences. Their work is guided by care, craftsmanship, and a deep respect for cultural identity.
Kagōunga adalah inisiatif kuliner yang lahir dari kecintaan pada warisan budaya dan cita rasa asli Indonesia. Berawal dari upaya sederhana untuk menjaga tradisi lokal, Kagōunga berkembang menjadi gerakan yang mengangkat cerita di balik bahan pangan dan mempertemukan orang-orang lewat makanan. Lewat setiap kegiatannya, Kagōunga berupaya menjaga tradisi dan memperkenalkan kekayaan budaya Indonesia melalui makanan.
Once known as the heart of the Spice Islands, North Maluku holds a culinary heritage shaped by sago forests, coastal traditions, and generations of indigenous knowledge. In this intimate masterclass, …
Taking over Taman Kuliner for a special night edition, Fast Forward returns to Ubud Food Festival with farmers, researchers, and community leaders ready to share personal stories and urgent reflections …
