Ida is the Founder of Laboratorium Sedusun, a space focusing on rural and food issues, and is also an active member of Generasi Setara. Hailing from the regency of Gunungkidul on the island of Java, Ida is passionate about villages and local food.
Supported by Kopernik
Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
