Kristina Komala is the Founder of Teman Sayur, a Bali-based platform focused on sustainable living and supporting local communities. She is passionate about connecting people with healthy, local foods, promoting eco-friendly practices, and raising awareness about the lack of green spaces in urban areas and other environmental issues. Through Teman Sayur, she develops programs that encourage mindful, healthy eating and inspire a more conscious, sustainable lifestyle, while also strengthening community ties.
Narasa #13: “Rasa Guwang” invites you to explore the distinctive culinary flavors of Guwang Village through a warm and intimate experience. Together, we will savor a variety of dishes prepared …
Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
