Raka Ambarawan is a pioneering Balinese mixologist behind The Night Rooster in Ubud and Club Soda in Canggu. Renowned for his use of Indonesian ingredients, he crafts inventive cocktails rooted in local culture and storytelling. His creations, like the Ashes cocktail, showcase regional fruits, spices, and artisanal techniques. At both venues, Raka blends sustainability with creativity, supporting local farmers and redefining Bali’s bar scene with bold, culturally rich drinks that celebrate the island’s natural bounty and culinary heritage.
Raka Ambarawan mengelola dua bar populer di Bali – The Night Rooster di Ubud dan Club Soda di Canggu. Sebagai pembuat minuman asal Bali, dia dikenal karena menciptakan koktail unik menggunakan bahan-bahan lokal Indonesia. Salah satu minuman spesialnya bernama Ashes. Dia menggunakan buah-buahan dan rempah-rempah lokal, serta metode pembuatan minuman tradisional dalam karyanya. Raka peduli terhadap lingkungan dan bekerja sama erat dengan petani lokal. Minuman-minuman kreatifnya menonjolkan bahan-bahan alami dan budaya kuliner Bali, membantu menjadikan scene bar di Bali lebih menarik dan unik.
Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …
