Renaldy Kusumanegara is the Owner of Butter-Beurre and T&T Chindo’s Cuisine, a representative of Oat Daily Bali, and part of the On The PAS Podcast team.
Renaldy Kusumanegara memiliki dua restoran: Butter-Beurre dan T&T Chindo’s Cuisine. Ia juga bekerja sama dengan Oat Daily Bali dan membantu mengelola On The PAS Podcast.
Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, and Noovoleum as …
