Sarah Gekeler is a former student of Anthropology and Co-founder of Amar Khamar. Originally from Germany, she has been instrumental in driving the organisation forward with her focus on the cultural, social, and environmental dimensions of why we eat what we eat. Beyond guiding Amar Khamar’s communications and aesthetic identity, she has travelled extensively across geographies, meeting farming communities and uncovering the finer nuances of food’s story. Sarah currently divides her time between Kolkata and Stuttgart.
Sarah Gekeler adalah salah satu pendiri Amar Khamar dengan latar belakang studi Antropologi. Ia berasal dari Jerman dan banyak terlibat dalam pengembangan organisasi ini, terutama dalam melihat hubungan antara makanan, budaya, kehidupan masyarakat, dan lingkungan. Selain mengelola komunikasi dan identitas visual Amar Khamar, Sarah juga sering bepergian ke berbagai daerah untuk bertemu komunitas petani dan mengenal cerita di balik bahan pangan yang mereka hasilkan. Saat ini, ia tinggal dan bekerja antara Kolkata dan Stuttgart.
A food culture is disappearing. Who’s fighting to save it? Sujoy Chatterjee and Sarah Gekeler co-founded Amar Khamar to do exactly that, an organisation dedicated to preserving India’s agricultural and …
