Stephan Tanaja is an Indonesian-Australian hospitality entrepreneur and consultant, who leads the Boncafe Group, which includes brands such as Boncafe Steak & Ice Cream, Bon Ami, and Le Cafe Gourmand. He has played a key role in expanding its operations, developing quality systems, and investing in or advising over 150 food and beverage outlets across Indonesia. Stephan developed strong operational systems aligned with ISO 9000 and ISO 22000:2005 standards.
Stephan Tanaja mengelola Boncafe Group, sebuah jaringan restoran yang mencakup Boncafe Steak & Ice Cream, Bon Ami, dan Le Cafe Gourmand. Sebagai pengusaha Indonesia-Australia di industri makanan, ia telah membantu mengembangkan perusahaan dan meningkatkan sistem operasionalnya. Ia juga telah membantu lebih dari 150 restoran di seluruh Indonesia melalui investasi atau konsultasi. Stephan memastikan bisnisnya mengikuti standar keamanan pangan dan manajemen bermutu tinggi (ISO 9000 dan ISO 22000:2005).
