Sujoy Chatterjee is the Co-founder of Amar Khamar, an organisation dedicated to preserving India’s agricultural and culinary heritage. A former student of management and literature, he has built the organisation around close work with small farming communities, nature-friendly agriculture, heritage cuisine, and several exceptional women-led initiatives. Beyond Amar Khamar, Sujoy has co-founded other sustainable enterprises and engaged with entrepreneurial projects across different countries. His work sits at the intersection of curiosity, history, and a deep fascination with the culture of food.
A food culture is disappearing. Who’s fighting to save it? Sujoy Chatterjee and Sarah Gekeler co-founded Amar Khamar to do exactly that, an organisation dedicated to preserving India’s agricultural and …
