Wayan Kresna Yasa is an award-winning Balinese chef who has built a formidable career in Bali and the United States with his signature modern Indonesian cooking style. In 2022, his book PAON: Real Balinese Cooking was published by Hardie Grant Books with co-author Maya Kerthyasa. Today, Chef Wayan can be found cooking up authentic local cuisine at popular venues HOME by Chef Wayan and KAUM, where he is Chef-Owner and Executive Chef Patron, respectively. Both restaurants rank among Travel & Leisure Asia’s Best Restaurants in Indonesia 2024.
Wayan Kresna Yasa adalah chef berbakat asal Bali yang dikenal karena menggabungkan masakan Indonesia tradisional dengan teknik modern. Ia telah berkarir dengan sukses baik di Bali maupun Amerika Serikat. Pada tahun 2022, ia menulis buku resep berjudul PAON: Real Balinese Cooking bersama Maya Kerthyasa, yang diterbitkan oleh Hardie Grant Books. Saat ini, Anda dapat menemui Chef Wayan memasak hidangan lokal tradisional di dua restoran populer – ia memiliki HOME by Chef Wayan dan menjabat sebagai Executive Chef di KAUM. Kedua restoran tersebut masuk dalam daftar Restoran Terbaik di Indonesia 2024 versi Travel & Leisure Asia.
Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
Settle in for the short documentary screening Hakkoku: Unison In Between, which follows Chef Hiroyuki Sato and Chef Putu Wira Atmaja as they bring the spirit of Tokyo’s omakase to …
Join us for a panel discussion exploring how traditional survival skills like hunting and foraging remain relevant in today’s world. Our speakers will share insights into the cultural, environmental, and …
