After a hugely successful inaugural year, in which more than 6,500 foodies from across the archipelago and the globe descended on Bali for the Ubud Food Festival, we’re pleased to officially announce that we’ll be back in 2016 for three days of all things delicious and diverse in Indonesian cuisine.
From 27-29 May, the Ubud Food Festival will be hosting three days of delicious programming, from our celebrated cooking demonstration series, to our workshops, food forums, special events, book launches, food tours, film screenings and much, much more.
The line-up and program will be announced in 2016, but until then, be sure to mark your calendars and get your forks ready!