Join renowned and beloved food writers from Indonesia in lively conversations to mark the publication of new books and learn insider secrets to Indonesian food.
Gede Kresna is committed to reviving and retelling sustainable traditions of local life. He rediscovers, records, and shares ancient knowledge, wisdom, and experience, from architecture, art, and lifestyle to traditional …
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Chef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
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Join food writer, Kevindra Soemantri, as he takes us on a journey through his latest book, Eat, My Boy (published by Gramedia Pustaka Utama). In this captivating memoir, he delves …
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