Category: Food for Thought

More than just three days of eating your way across the archipelago, the Ubud Food Festival is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry. Get ready for some food for thought.


Quick Bites: Zero Waste to Landfill with Positive Impact Forever

28 Apr 2019 16:40 /

Positive Impact Forever is a business helping companies to produce zero waste, but they can also show you how to do the same in your home. Join the team for …

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Quick Bites: Community Farming at Ancut Garden Oasis

28 Apr 2019 17:10 /

Ancut Garden Oasis is a locally-owned, community-led living and learning space, bound by permaculture principles and Bali’s Tri Hita Karana philosophy: harmony with the gods, harmony with others, and harmony …

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Quick Bites: The Perkeniers

28 Apr 2019 17:40 /

Rachel de Vries is a Dutch-Indonesian descendent of a family of ‘perkeniers’ – small land holders tasked with managing nutmeg plantations in the Banda Islands. Fascinated by its history and …

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