You’ll find plenty of budget options at the Ubud Food Festival. From our in-depth Food for Thought series to night markets, live music, film screenings, kids events, masterclasses and more, just bring yourself, and your appetite, of course!
Kamu sering bingung mengambil, mengedit, dan memilih foto untuk diunggah di media sosial? Ayo gabung bersama Ade Ardhana (@ardhanagb), bagian dari tim Ubud Food Festival yang juga aktif di dunia …
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“We chose the theme Spice Up the World to show food lovers across the globe that it’s time they added some Indonesian dishes to their favorites, and through this, learn …
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Durian lovers: don’t miss young Balinese culinary innovator Tri Sutrisna getting crafty with the king of fruit. Using the traditional method of timbungan (cooking inside bamboo), he’ll blend Balinese spices …
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With the plastic bags ban Bali is beginning to turn the tide on its plastic waste problem. Have you seen the container systems at the front of the Festival Hub …
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Have you ever tried sambal from West Sumba? Hailing from Northern Italy, Alessandro Colombis is Executive Chef/teacher at the Sumba Hospitality Foundation, a hospitality training project for young people. With …
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Cengkeh Afo and Gamalama Spices is a community-based tourism project on a hillside clove plantation in Ternate, North Maluku. Join its Founder Kris Syamsudin and his team for inspiring insights …
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Combining family recipes passed down through generations with high-quality local produce, Ayu Gayatri Kresna is passionate about preserving North Balinese cuisine and introducing it to the world. With this demo …
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From Iron Chef to MasterChef, The Great British Bake Off to Cake Boss, reality TV cooking competitions never seem to go stale. But what really goes on in the studio …
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Once confined to French and Italian family homes and restaurants, charcuterie and sourdough is making a serious resurgence. In the jungles north of Ubud, Capella’s Culinary Director Matt McCool whips …
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Stories from Behind the Pass is back for the third year running! It’s the Food for Thought session for chefs to share the highs and lows of kitchen life, their …
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Kris Syamsudin is the Founder of community-based tourism initiative Cengkeh Afo and Gamalama Spices in Ternate, North Maluku, a clove plantation home to the world’s oldest clove tree. Join him …
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Do your little ones love digging around in the garden? Led by the friendly team from Ancut Garden Oasis, in this workshop your growing gardeners can learn about saving seeds, …
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Since it was founded in 1989, Slow Food has grown into a global movement involving millions of people in over 160 countries. They work to prevent the disappearance of local …
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In Bali POD Chocolate has become synonymous with high quality, locally produced chocolate. A resident for nearly 20 years, Toby Garritt established the company in 2012 with the goal of …
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In the first half this demo hosted by Chef Bara will probably be the fieriest of the Festival! Watch on as the chefs compete to create the World’s Spiciest Noodles …
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Born in the 1920s, Mbah Lindu has been cooking and selling gudeg (richly spiced stewed jackfruit) for over 80 years, in order to take care of her family and preserve …
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CINEMAWITHOUTWALL is an international film lab and roadshow gathering hundreds of young filmmakers around the world to experiment, screen, and create solutions through short films. They believe films have the …
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CINEMAWIthOUTWALL is an international film lab and roadshow gathering hundreds of young filmmakers around the world to experiment, screen, and create solutions through short films. They believe films have the …
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On the first night of UFF, experience flamenco, tango, Malay, Irish and Indian music on one stage with Bali Breathe, then dance off all those calories to the soulful sounds …
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Cooking is always a fun chemistry lesson when ice cream is involved! Gelato Secrets sparks joy in Bali with its impossible-to-choose-from selection of locally inspired flavors. The bubbly Gelato Secrets …
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