Home of compelling conversations and unique insights, the Food for Thought Stage is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry.
In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
Read more
Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
Read more
For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
Read more
In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
Read more
Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
Read more
In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
Read more
Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
Read more
Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …
Read more
Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
Read more
Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
Read more
Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, and Noovoleum as …
Read more
Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
Read more
Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …
Read more
Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
Read more
Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
Read more
Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …
Read more
Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
Read more
Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
Read more
