Celebrating the deliciousness and diversity of Indonesian cuisine; at the Teater Kuliner stage, you can taste the creations of the archipelago’s most talented chefs. Best of all? It’s included in your daily passes.
Meet Laksmi DeNeefe Suardana, Ubud’s own Puteri Indonesia 2022, in a mother-daughter cook-off with Janet DeNeefe, director of Ubud Food Festival. Together they will transform Mustika Ratu’s famous turmeric-based health …
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Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young …
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Ige Ramos cooks up 3 regional versions of Adobo, the iconic pork dish of the Philippines that some argue is the same as Bali’s babi kecap. In between cooking, he …
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Pahrul Azim will cook up a traditional Lombok dish, Ayam Merangkat, which can only be found in several villages in Lombok, one of which is the Bilebante Green Tourism Village. …
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Flores Island is blessed with natural ecosystem and naturally grown ingredients that are rich of intense flavors. Meet Liz and Delvi who will show case the wonderful flavor of Flores …
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Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which …
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Chef Kamil of Mediterranea by Kamil and chef presenter of the Food Story program by Dirjen Kebudayaan and Kompas TV, will prepare a set of delicious dishes using ingredients found …
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Petty Elliott presents A Toast to Oma, her food hero, in a heartfelt celebration of Manadonese food with a modern version of perkedel jagung, corn fritters, dabu-dabu, seafood spaghetti, rica-rica …
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Is the banana the unsung tree of life in Bali? From the roots, stem and flower, to the fruit and leaves, every part of the tree is used in Balinese …
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Chef William, of Sensorium fame, whips up his best-selling Asian-Style Prawn Squid-Ink Tagliolini with Prawn Butter, while chatting about the flavour components of the various ingredients and the process of …
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Ibu Bupati, ibu-ibu from kabupaten Sula, and Kris Syamsudin will cook up a seafood extravaganza of Gohu lobster, Pola rempah Kenari, Pola tuna bakar, and Kena yam hoi (ikan cabut …
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Renowned mixology warrior and heritage storyteller from the Phillipines, Kalel Demetrio, shakes up some of his award-winning ube cream liqueur. Pejuang mixologi terkenal dan heritage storyteller asal Filipina, Kalel Demetrio, …
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Ade Surianto was one of the next-generation food artisans that were featured during the 2021 Pekan Kebudayaan Nasional (National Cultural Week) of Indonesia’s Directorate General of Culture. Ade is a …
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The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …
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Brem, Bali’s own fermented rice wine, is made from white or black sticky rice. It is lemony-sweet with a velvety finish, and mainly used in ceremonies. Club Soda’s Raka and …
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Lisa Sibagariang, Locavore’s fermentation expert, will whip up some innovative ways to use brem tape from marinades to ice-cream. Be prepared to have fun with these fresh, exciting flavours. Lisa …
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With the world’s wealth of biodiversity, people have many choices to satisfy their carbohydrate needs – and one of them is sorghum. This plant once dominated community agriculture in East …
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Join this introduction to Arak, led by Gede Kresna Rumah Intaran and Ketut Sujana, which will include a blind taste test to help you identify truly good Arak, followed by …
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