Our Teater Kuliner kitchen stage is nestled in the heart of the Festival Hub @ Taman Kuliner. Celebrating the deliciousness and diversity of Indonesian cuisine, sit back and watch as jamu, sambal, lawar and tempe take center stage from the hands of the archipelago’s most talented chefs. Best of all? It’s completely free.
At PICA South American Kitchen, and his taqueria, Cantina, Cristian Encina recreates and reinterprets South America’s diverse and evolving flavors. On the Teater Kuliner stage, he’ll be putting his signature …
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Renowned for creating one of Jakarta’s most #instafood-worthy pastries, the salted egg lava croissant, Chef Kim Pangestu is a partner and Head Pastry Chef of Nomz Kitchen & Pastry. Got …
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Join Chef Bara and the team from Mie Abang Adek as they take spice to the next level with ABC Saos Sambal. This lively session will feature food pairings with …
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Paris-Brest and éclairs always look tempting, but they usually only contain the same old chocolate or vanilla filling. With the Arkamaya Creative Culinary School, learn how to fill perfect French …
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At Pengalaman Rasa in North Bali, Ayu Gayatri and Gede Kresna offer authentic local food experiences, cooking classes and a range of natural products. In this demo they’ll conjure their …
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Have you noticed the sleek cooking equipment on the Kitchen Stage and Teater Kuliner? It’s been generously provided by Dintara. Join their team for a lively cooking demo highlighting the …
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While this year’s Festival looks to the future of Indonesia’s food industry, we’re also celebrating those who’ve created a legacy for today’s generation. Gusti Nyoman Darta is an expert in …
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With its colorful, bold interior and cheeky ‘New American’ menu peppered with playful puns (Dough Be Cheesy! Ugly Olio! Matcha Made in Heaven!), Mother Monster is one of Jakarta’s hottest …
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Wanaprasta Manager Tri Sutrisna is a shining example of the new wave of innovative young Indonesian food professionals. One of Southeast Asia’s leading charcuterie and cheese specialists, join Tri as …
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Jakarta now has venues and menus rivaling those of food capitals around the world, which is why FoodieS magazine established Jakarta’s Best Eats Awards and Guide (Bali edition coming soon!). …
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In this two-hour interactive ABC Tantangan Challenge session, you’re in with a chance to win some great prizes. Race against time to eat your way through Taman Kuliner adding ABC …
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Author and food activist Dicky Senda is from the highlands of Mollo, known as ‘The Heart of Timor’. Its greatest food export babi se’i, pork smoked in kesambi leaves served …
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President of the Indonesian Chef Association, Chef Henry Alexie Bloem has cooked for Indonesian and foreign Presidents. In this demo he brings you his elegant, exotic dish Balinese Sea Dancer. …
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Nusantara by Locavore’s remarkable array of traditional dishes from across the archipelago often feature rare or little-known ingredients. In this demo Nusantara’s Chef de Cuisine, I Putu Dodik Sumarjana, will …
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Award-winning chef Putri Mumpuni has traveled the world promoting Indonesian food, and on the Teater Kuliner stage she’ll reinvent the Central Javanese classic, nasi liwet Solo. A favorite comfort food …
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Charles Toto, the Jungle Chef from Jayapura, Papua, was one of the stars of the UFF17 Teater Kuliner stage. While last year we were treated to grilled sago worms and …
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Following everyone’s favorite Jungle Chef is the one and only Queen of Indonesian Cuisine, Ibu Sisca Soewitomo. Hailing from Surabaya, Ibu Sisca and her daughter Novia will whip up two …
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