Our Teater Kuliner kitchen stage is nestled in the heart of the Festival Hub @ Taman Kuliner. Celebrating the deliciousness and diversity of Indonesian cuisine, sit back and watch as jamu, sambal, lawar and tempe take center stage from the hands of the archipelago’s most talented chefs. Best of all? It’s completely free.
Durian lovers: don’t miss young Balinese culinary innovator Tri Sutrisna getting crafty with the king of fruit. Using the traditional method of timbungan (cooking inside bamboo), he’ll blend Balinese spices …
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Have you ever tried sambal from West Sumba? Hailing from Northern Italy, Alessandro Colombis is Executive Chef/teacher at the Sumba Hospitality Foundation, a hospitality training project for young people. With …
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Combining family recipes passed down through generations with high-quality local produce, Ayu Gayatri Kresna is passionate about preserving North Balinese cuisine and introducing it to the world. With this demo …
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Once confined to French and Italian family homes and restaurants, charcuterie and sourdough is making a serious resurgence. In the jungles north of Ubud, Capella’s Culinary Director Matt McCool whips …
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Kris Syamsudin is the Founder of community-based tourism initiative Cengkeh Afo and Gamalama Spices in Ternate, North Maluku, a clove plantation home to the world’s oldest clove tree. Join him …
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In the first half this demo hosted by Chef Bara will probably be the fieriest of the Festival! Watch on as the chefs compete to create the World’s Spiciest Noodles …
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Chef I Ketut Buda is a farmer who goes back to nature for cooking, which is why he created Future Farmers, a collaborative organic farm in East Bali. With ingredients …
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Have you ever heard of unilateral cooking? If not, come and discover this interesting technique demonstrated by Jakarta’s rising culinary star Hans Christian. He’ll use the technique to half poach …
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The team from Locavore’s R&D department LocaLAB are masters at making every morsel count. They’ll show you how to turn food waste such as meat and fish trimmings, and high …
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The coffee houses of Aceh are the stuff of legend, and kupi sareng, the sweet dark brew strained from a height, is a major part of Aceh’s culinary legacy. As …
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Charles Toto, the Jungle Chef from Jayapura, Papua, returns to the Teater Kuliner Stage to cook a traditional dish from Yamna Island in Papua’s Sarmi district. Azarakwa nuhf is made …
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In the first half of this session, a group of Key Opinion Leaders (KOL) – better known as influencers – will be put to the test to discover who among …
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No visit to Lake Toba in North Sumatra is complete without trying the local Batak specialty naniura, raw fish cured in lime juice, andaliman pepper and a tangy array of …
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Gloria Susindra is one of Jakarta’s savviest young chefs. Her bold new American menu and strong concept at Mother Monster made it an instant favorite, while her diverse and satisfying …
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It wouldn’t be Ubud Food Festival without Chef Ragil’s inspiring devotion to regional Indonesian cuisines! In possibly UFF19’s most impressive celebration of the theme, Chef Ragil will prepare two Acehnese …
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Vebrina Hadi, or Nana as she’s better known, is Executive Chef of Mr. Fox, currently turning heads in the capital for its adventurous dishes such as K.F.C. – Krunchy Fried …
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Betawi is the native ethnic group of Jakarta, Indonesia’s capital, and Ibu Sisca is every Indonesian’s favorite culinary TV persona who has lived in Jakarta for decades. This year, she’ll …
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Mi goreng donuts, mi goreng burritos, mi goreng burgers, mi goreng birthday cakes… Do you have a mi goreng modification you need to share with the world? Join these brave …
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