Our new Teater Kuliner kitchen stage is nestled in the heart of the Festival Hub @ Taman Kuliner. Celebrating the deliciousness and diversity of Indonesian cuisine, sit back and watch as jamu, sambal, lawar and tempe take center stage from the hands of the archipelago’s most talented chefs. Best of all? It’s completely free.
Sold by the cup by well-traveled street vendors or in bottles at the market, jamu has long been part of millions of Indonesians’ daily routine. Guru Jamu Arif Springs will …
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Balinese cuisine is bursting with rich, complex flavors, giving chefs plenty to work with in the kitchen. From the soon-to-be-opened restaurant Nusantara (by Locavore), chef Putu will showcase imaginative modern …
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As manager of three fine dining venues in Bali – BLANCO par Mandif, Teatro Gastroteque Restaurant, and Modicum Gastronomy Artisan Bar – Mandif pushes the boundaries of contemporary Indonesian cuisine. …
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Are you always adding an extra spoonful of sambal to your plate? Find your meal is incomplete without a red splash of spiciness? With sambal ranging from Mild to Meltdown …
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At just 14-years-old, Junior Master Chef Yosua Andrew Tan already has many culinary achievements to his name. Join him as he whips up one of his favorites that will tempt …
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With foraged ingredients from the forests of his fertile homelands, Charles Toto, the Jungle Chef from Jayapura, puts a Papuan twist on Western favorites. Alongside indigenous food biodiversity frontrunner Helianti …
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Balinese farming activist and one of Southeast Asia’s leading charcuterie and cheese specialists, Tri Sutrisna will put his artisanal products to the test against their processed equivalents. See how his …
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Melt in your mouth babi guling is Bali’s quintessential dish. But have you tried the authentic version using babi hitam, the black pig indigenous to Bali? At Pengalaman Rasa, Gede …
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There are so many other ways to start the day in Indonesia than with bubur, nasi kuning or lontong sayur! Quench those breakfast cravings with the poster boy of Jakarta’s …
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Bangka Island off east Sumatra is home to a large Malay-Chinese population, and Eddrian Tjhia is Indonesia’s Bangka cuisine specialist. Get acquainted with the unique blend of Bangka’s peranakan flavors …
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You know tempe, but are you familiar with oncom, dadih or dangke? Fermentation is one of Indonesia’s rich culinary heritages, and its various processes have evolved over centuries. Famed for …
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The Queen of Indonesian Cuisine, Ibu Sisca Soewitomo has dedicated her 50-year career to nourishing Indonesia’s food scene. Drawing from her 100+ cookbooks she’ll create Makanan Nostalgia (nostalgic foods). Sample …
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