Celebrating the deliciousness and diversity of Indonesian cuisine; at the Teater Kuliner stage, you can taste the creations of the archipelago’s most talented chefs. Best of all? It’s included in your daily passes.
Discover the culinary wonders of Buleleng, North Bali, as it emerges as a vibrant food-producing region. From Sidat Eel to Ikan Bandeng and green caviar seaweed, unique and niche edibles …
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Join Chef Joshira from Titik Dua and sustainable food warriors, Crafted with Time, as they cook up a tantalizing Fish Risotto. Using homemade mushroom soyu for fish marinade, housemade white …
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Join Sayuri, the talented chef from Ubud’s iconic vegan and raw food eatery, as she shares the secrets of crafting raw chocolate and a delightful cacao drink. Discover the incredible …
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Kenari nuts are harvested from Kenari trees which grow in Indonesia’s fabled Spice Islands, alongside nutmeg. Gabriele Castagnetti, innovative food scientist, will whip up his famous New York-style cheesecake with …
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Join Rotaryana’s application team in showcasing how Indonesian traditional and legendary cuisines meet the newest technology of cooking process. Experience the process how cooking Roast Smoked Duck, Vegetable Urab, and …
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Calling all durian-lovers! Durian, a unique taste from a specific region in Indonesia, is just one of the many flavors you can discover. These distinctive flavors originate from traditional ingredients …
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Gado Gado, a signature Indonesian dish, features blanched white cabbage, carrots, long beans, tofu, tempe, and bean sprouts served with peanut sauce. In this fusion of Balinese and Italian traditions, …
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Get ready to experience the culinary inspiration of Qatari chef Hassan Al Ibrahim known as “The Captain Chef” as he showcases his creations of Qatar delicacies infused Indonesian flavors with …
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Rahel Stephanie, an established cook and food entrepreneur, brings her sell-out plant-based cooking to UFF. Embracing her Indonesian heritage, Rahel’s pop-up events in London have gained popularity. She will delight …
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Base Genep is a traditional Balinese spice paste that combines a whole host of local spices, aromatics, seasonings and shrimp paste. This multi-levelled mix, has major religious significance and is …
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Experience Jakarta’s culinary excellence as Chef Ragil showcases Batawi classics from the acclaimed book, Dandang Betawi, authored by Mei Batubara and initiated by Fery Farhati Ganis, former governor’s wife. Nikmatilah …
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Chef Agung Mahaputra, renowned chef of Kayon Jungle Resort, presents his signature dish, Bebek Kayon, featuring crispy duck. Accompanying the dish are three delectable sambals, adding a burst of flavor …
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Parti Gastronomi, a food collective dedicated to exploring and celebrating Indonesian gastronomy, collaborates with OZA Tea, a specialty tea pioneer in Indonesia. Together, they will present Bandung’s famous food warriors …
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Dipeluk oleh daratan dan lautan, hidangan Indonesia memukau para penyantap dengan keberagaman dan keberlimpahan bahan-bahan dasarnya. Mulai dari Kluwek hitam yang misterius, minyak kelapa, garam asap pemuteran dan garam tanaman …
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From improving general wellbeing to reducing high blood pressure, avoiding hangxiety, or catering to religious needs, the demand for non-alcoholic drinks is skyrocketing. Crafted from a blend of herbs, fruits, …
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Get ready for a culinary fusion like never before with the cross-cultural cooking demo featuring Qatar’s star chef Noof Al Marri, who will showcase dishes inspired by Indonesia. Assisting her …
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