Category: Teater Kuliner

Our new Teater Kuliner kitchen stage is nestled in the heart of the Festival Hub @ Taman Kuliner. Celebrating the deliciousness and diversity of Indonesian cuisine, sit back and watch as jamu, sambal, lawar and tempe take center stage from the hands of the archipelago’s most talented chefs. Best of all? It’s completely free.

Teater Kuliner: Jamu Secrets with Arif Springs

12 May 2017 10:00 /

Sold by the cup by well-traveled street vendors or in bottles at the market, jamu has long been part of millions of Indonesians’ daily routine. Guru Jamu Arif Springs will …

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Teater Kuliner: Modern Balinese Cuisine with Chef Putu

12 May 2017 12:00 /

Balinese cuisine is bursting with rich, complex flavors, giving chefs plenty to work with in the kitchen. From the soon-to-be-opened restaurant Nusantara (by Locavore), chef Putu will showcase imaginative modern …

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Teater Kuliner: Mandif Warokka: Fine Dining Extraordinaire

12 May 2017 14:00 /

As manager of three fine dining venues in Bali – BLANCO par Mandif, Teatro Gastroteque Restaurant, and Modicum Gastronomy Artisan Bar – Mandif pushes the boundaries of contemporary Indonesian cuisine. …

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Teater Kuliner: Too Hot to Handle: Sambal Eating Contest with Hot Mama Sambal

12 May 2017 15:30 /

Are you always adding an extra spoonful of sambal to your plate? Find your meal is incomplete without a red splash of spiciness? With sambal ranging from Mild to Meltdown …

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Teater Kuliner: Junior Master Chef Yosua Andrew Tan’s Special Crispy Chicken

13 May 2017 11:00 /

At just 14-years-old, Junior Master Chef Yosua Andrew Tan already has many culinary achievements to his name. Join him as he whips up one of his favorites that will tempt …

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Teater Kuliner: Fresh from the Jungle with Charles Toto and Helianti Hilman

13 May 2017 13:00 /

With foraged ingredients from the forests of his fertile homelands, Charles Toto, the Jungle Chef from Jayapura, puts a Papuan twist on Western favorites. Alongside indigenous food biodiversity frontrunner Helianti …

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Teater Kuliner: Artisanal vs Artificial with Seniman Kuliner Tri Sutrisna

13 May 2017 14:30 /

Balinese farming activist and one of Southeast Asia’s leading charcuterie and cheese specialists, Tri Sutrisna will put his artisanal products to the test against their processed equivalents. See how his …

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Teater Kuliner: The Quest for the Best Babi Guling Ends Here

13 May 2017 16:30 /

Melt in your mouth babi guling is Bali’s quintessential dish. But have you tried the authentic version using babi hitam, the black pig indigenous to Bali? At Pengalaman Rasa, Gede …

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Teater Kuliner: Discovering Indonesian Breakfasts with Fernando Sindu

14 May 2017 10:00 /

There are so many other ways to start the day in Indonesia than with bubur, nasi kuning or lontong sayur! Quench those breakfast cravings with the poster boy of Jakarta’s …

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Teater Kuliner: Bangka Cuisine with Eddrian Tjhia

14 May 2017 12:00 /

Bangka Island off east Sumatra is home to a large Malay-Chinese population, and Eddrian Tjhia is Indonesia’s Bangka cuisine specialist. Get acquainted with the unique blend of Bangka’s peranakan flavors …

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Teater Kuliner: Indonesia’s Fermented Foods with Chef Ragil

14 May 2017 14:00 /

You know tempe, but are you familiar with oncom, dadih or dangke? Fermentation is one of Indonesia’s rich culinary heritages, and its various processes have evolved over centuries. Famed for …

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Teater Kuliner: Makanan Nostalgia with Ibu Sisca

14 May 2017 16:00 /

The Queen of Indonesian Cuisine, Ibu Sisca Soewitomo has dedicated her 50-year career to nourishing Indonesia’s food scene. Drawing from her 100+ cookbooks she’ll create Makanan Nostalgia (nostalgic foods). Sample …

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