Celebrating the deliciousness and diversity of Indonesian cuisine; at the Teater Kuliner stage, you can taste the creations of the archipelago’s most talented chefs. Best of all? It’s free to watch.
Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …
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Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
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Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
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Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe Suardana for a special cooking demo that celebrates two humble, heartwarming dishes. Watch …
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Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
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Join Chef Prima, the Executive Sous Chef at The Meru Sanur and Bali Beach Hotel The Heritage Collection, for a special cooking demo inspired by Mustika Rasa, the historic cookbook …
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Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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The Japanese Sando, a refined take on the classic sandwich, is celebrated for its clean flavours and artful presentation. Join Chef Hadits Fahlevi from Junsei Izakaya and Hi-fi Bar as …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
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