Fahmi Edvan is a seasoned roaster at RÜSTERS. Hailing from Bandung, West Java, his transition to Bali signifies his unwavering commitment to the craft and his quest for coffee-roasting excellence. Over the past eight years, Fahmi has mastered the intricate art of coffee, skillfully blending traditional and innovative techniques to ensure every cup is a memorable experience.
Fahmi Edvan adalah roaster berpengalaman di RÜSTERS. Berasal dari Bandung, Jawa Barat, perpindahannya ke Bali menunjukkan komitmennya yang tak tergoyahkan terhadap bidang yang ia geluti dan upayanya untuk mencapai keunggulan dalam proses pemanggangan kopi. Selama delapan tahun terakhir, Fahmi telah menguasai seni kopi yang rumit, memadukan teknik tradisional dan inovatif dengan terampil untuk memastikan setiap cangkir yang disajikan adalah pengalaman yang tak terlupakan.
Fahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …
Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From …
