Ida Ayu Chinthya Dewi

Ida Ayu Chinthya Dewi (Dayu) is the Pastry Chef of Apéritif Restaurant. Hailing from Klungkung in Bali, Chef Dayu joined Apéritif during its preopening in May 2018. Her passion for pastry and desserts has been with her from an early age, gaining experience in esteemed restaurants and hotels in Bali such as Tanah Gajah Ubud, Mozaic Beach Club, fine-dining Metis Restaurant, and M&M Food Couture. In 2021, Dayu was appointed Sous Pastry Chef at Apéritif, where she continues her pursuit of innovation with her team.

Ida Ayu Chinthya Dewi (Dayu) adalah Pastry Chef di Apéritif Restaurant. Berasal dari Klungkung, Bali, Chef Dayu bergabung dengan Apéritif saat pembukaannya pada bulan Mei 2018. Kecintaannya pada pastry dan hidangan penutup sudah ada sejak ia kecil. Ia memiliki pengalaman di restoran dan hotel ternama di Bali seperti Tanah Gajah Ubud, Mozaic Beach Club, Metis, dan M&M Food Couture. Pada tahun 2021, Dayu ditunjuk sebagai Sous Pastry Chef di Apéritif, di mana ia terus melakukan inovasi bersama timnya.

Appearing In

Special Event | A Night in Paris at Apéritif

Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …

Food For Thought | The Sweet Stuff

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …