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Nicola Russo

Api Jiwa at Capella Ubud

Originally from Pisa, Italy, Nicola Russo’s culinary career is inspired by his love and respect for the art of cooking, fresh ingredients, and nature. In 2018 and 2019, Chef Nicola was awarded a One Michelin Star Rating for Tosca Restaurant in Hong Kong, and now oversees operations at Capella Ubud’s flagship dining destination, Api Jiwa. Inspired by the Sanskrit word meaning fire to the soul, Api Jiwa serves bold flavours inspired by Asian omakase served in a lively and uniquely designed open-air restaurant exclusively for 16 guests. 

Berasal dari Pisa, Italia, karir kuliner Nicola Russo terinspirasi oleh kecintaan dan rasa hormatnya terhadap seni memasak, bahan segar, dan alam. Pada tahun 2018 dan 2019, Chef Nicola dianugerahi Peringkat Bintang Satu Michelin untuk Tosca Restaurant di Hong Kong, dan sekarang mengawasi salah satu restoran ternama di Capella Ubud, Api Jiwa. Terinspirasi oleh kata Sansekerta yang berarti api untuk jiwa, Api Jiwa menyajikan cita rasa berani yang terinspirasi oleh omakase Asia yang disajikan di restoran ruang terbuka dan dirancang secara unik dan khusus untuk 16 tamu.

Appearing In

Fire and Smoke at Api Jiwa – Capella Ubud

Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …


Going Bananas: Desserts to Impress with Nicola Russo and Yudy Antara

Join awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple …