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Narendra Archie Prameswara

Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef Xavier Bouriot of Alain Ducasse, who imparted Mediterranean finesse, and Chef Ragil Imam Wibowo, a guru in the realm of Indonesian cuisine. Practical knowledge grew as he honed his skills in diverse European settings, from the iconic Eiffel Tower in Paris to Amsterdam’s trendy culinary hub, The Hoxton. Yet, his insatiable quest led him back to Indonesia’s heartlands, from the far reaches of Sabang to the southern corners of Merauke. Here, his immersive learning strategy involved cooking side by side with the unsung heroes of Indonesia’s culinary heritage, the revered “ibu-ibus.”

Narendra Archie Prameswara adalah pembawa acara TV Indonesia yang berkolaborasi dengan lembaga pemerintah, perusahaan, dan LSM untuk mempromosikan gastronomi Indonesia. Pendidikan kulinernya berkembang pesat di bawah bimbingan ahli seperti Chef Xavier Bouriot dari Alain Ducasse dan Ragil Imam Wibowo, pakar masakan Indonesia. Pengetahuan praktisnya bertambah seiring ia mengasah keterampilannya di Eropa, mulai dari Menara Eiffel yang ikonik di Paris hingga pusat kuliner trendi di Amsterdam, The Hoxton. Namun, proses pencariannya membawa ia kembali ke Indonesia, mulai dari pelosok Sabang hingga selatan Merauke. Di sini, strategi pembelajarannya melibatkan memasak berdampingan dengan para pahlawan tanpa tanda jasa warisan kuliner Indonesia, para ibu-ibu.

Appearing In

Special Event | Pulang Kampung at Nusantara

Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana …


Food for Thought | Youngbloods: Emerging Chefs

Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …


Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …