| Start: 01 Jun 2024 | 18:00 - 22:30 | |
| Category: Special Events | Venue: Nusantara by Locavore. Jl. Dewisita No.09C, Ubud (Google Maps) |
| Cost: IDR 750,000++ | BUY TICKET |
Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana from Lulu Bistro, culinary adventurer Archie Prameswara will join Lisa from Locavore NXT, and Nusantara’s own chef Putu, all cooking up their own snacks, small plates, and main dishes inspired from their culinary heritage.
Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.
Lima chef Indonesia berkolaborasi di dapur Nusantara, menghadirkan potret etno-kuliner Indonesia yang terinspirasi dari kuliner kampung halaman mereka. Freddie Salim dari Silk Bistro, Ryan Thejasukmana dari Lulu Bistro, petualang kuliner Archie Prameswara akan bergabung dengan Lisa dari Locavore NXT, dan chef Nusantara, Putu, masing-masing akan memasak makanan ringan, sajian piring kecil, dan hidangan utama dari warisan kuliner mereka.
Pemesanan akan dikenakan pajak sebesar 10% hingga 21% dan sudah termasuk biaya platform sebesar 3,2% per pemesanan.
Sumatran born, Freddie Salim is Chef Owner of Silk Bistro. He began his culinary journey in Sydney’s distinguished establishments such as Longrain, and Sokyo. During his time there, he received …
Ryan Thejasukmana is the Executive Chef of Lulu Bistrot & Bartolo Restaurant. Originally from Lombok, Ryan returned to Indonesia after his tenure in Sydney, where he worked at Bridegroom & …
Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef …
Chef Putu started cooking at 5 years old, when he was taught the secrets of his village’s temple kitchen and began learning from his mother and grandparents at home. When …
Lisa was born and raised in Siantar, North Sumatra. She began her cooking career 13 years ago with an appreciation for traditional Indonesian cuisine, drawn particularly to its origins in …
