| Start: 02 Jun 2024 | 12:30 - 13:30 | |
| Category: Food for Thought | Venue: Rumah Kayu at Taman Kuliner. Jl Raya Sanggingan Ubud (Google Maps) |
| Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact of food blogs and influencers on culinary trends, sparking the debate on the future of traditional cookbooks. What are the evolving dynamics between digital and traditional culinary resources, and is the death of the cookbook imminent?
Munculnya blog dan influencer makanan telah mengubah lanskap kuliner kita, platform online pun menjadi tempat utama untuk mendapatkan informasi makanan. Panel ini akan membahas dampak blog dan influencer makanan terhadap tren kuliner, memicu perdebatan tentang masa depan buku masak tradisional. Seperti apa dinamika yang berkembang antara sumber daya kuliner digital dan tradisional, dan apakah ‘kematian’ buku masak akan segera terjadi?
Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef …
Roby Bagindo is a video producer and the founder of Masak.TV, a channel featuring recipes and cooking activities from across the archipelago. Thousands of videos on this theme have been …
Ray Janson, a renowned Chef, and Restaurateur, as well as a Podcaster. Ray was a graduate of Le Cordon Bleu Paris and launched his culinary journey by working at some …
Laurence Benson is a British TikTok star, who is known for highlighting Indonesian culture and cuisine. He refers to himself as the CEO of spicy food. Many of his TikToks …
