| Start: 31 May 2025 | 10:30 - 13:00 | |
| Category: Masterclasses | Venue: Tempego Experience. Jl. Anak Agung Rai Gang Sehat No 8, Banjar, Jl. Silungan, Lodtunduh, Ubud, Gianyar Regency, Bali 80571 (Google Maps) |
| Cost: IDR 495,000++ | BUY TICKET |
Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, a guided tour of the Museum Tempe, and a specially curated three-course tasting. Adding a dynamic twist, renowned chef Agus Hermawan, Executive Chef of Ron Gastrobar Indonesia in Amsterdam, joins for a pop-up collaboration, bringing his inventive take to the menu.
The price includes a tempe-making workshop, a Museum Tempe tour, and a three-course menu.
Pelajari cara membuat tempe tradisional Indonesia bersama Benny Huang di Tempego Experience. Benny, pendiri Tempeman, Tempego Experience, dan Lalagi, akan mengajarkan Anda semua tentang makanan berbahan kedelai yang populer ini. Anda akan membuat tempe sendiri, mengunjungi Museum Tempe, dan menikmati hidangan spesial tiga course. Chef tamu spesial Agus Hermawan dari Ron Gastrobar Indonesia di Amsterdam juga akan hadir, menambahkan sentuhan kreatif memasaknya ke dalam menu.
Harga sudah termasuk workshop pembuatan tempe, tur Museum Tempe, dan menu tiga hidangan.
Benny Huang is the Founder of Tempeman, Lalagi Crispy Tempe Chips, and Tempego Experience. Tempeman is a progressive Bali-based food tech company established in 2016 that seeks to empower non-genetically …
Agus Hermawan is an acclaimed Indonesian chef and restaurateur, best known as the executive chef at Ron Gastrobar Indonesia, where he blends Indonesian flavors with modern gastronomy. With years of …
