| Start: 29 May 2026 | 18:00 - 22:00 | |
| Category: Special Events / Special Ticketed Events | Venue: NARI - Fire Influenced Bistro. Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 495,000++ | |
From the shores of Sri Lanka to the open kitchen of Nari, Gini Outdoor Kitchen’s Shanil Dayawansa and Surith Adhihetty join forces with Nari chef Manuel Effendi for one of the festival’s most exciting fire-led collaborations. With sweeping views over Ubud’s sacred Gunung Lebah temple, the glow of the grill meets contemporary dining, setting the stage for bold, flame-driven cooking. Drawing on the kitchens of Colombo and Sri Lanka’s southern coast, the menu unfolds with heat, spice and depth. Expect wood-fired flatbread with babaganoush and curry leaf oil, fresh fish crudo with tomato and tamarind, charcoal chicken with chilli crunch and salsa verde, smoky mushrooms and burnt leeks with whipped cashew and crisp banana blossom. Finish with luscious chocolate mousse topped with torched marshmallow, celebrating this four-course feast of fire, spice and island romance.
Price includes a four-course family-style dinner and two snacks, with two seating slots from 18:00–20:00 and 20:00–22:00.
This amount is subject to a 16,5% tax, as well as a 4% Chope booking fee.
Dari pesisir Sri Lanka ke dapur terbuka di Nari, Shanil Dayawansa dan Surith Adhihetty dari Gini Outdoor Kitchen berkolaborasi dengan chef Nari, Manuel Effendi, dalam sajian yang menonjolkan olahan berbasis api. Dengan latar Pura Gunung Lebah di Ubud, pengalaman makan ini memadukan suasana alam dengan pendekatan memasak yang berani. Terinspirasi dari dapur Colombo dan pesisir selatan Sri Lanka, menu ini kaya rasa, rempah, dan kedalaman. Sajian meliputi roti panggang dengan babaganoush dan minyak daun kari, crudo ikan segar dengan tomat dan asam jawa, ayam panggang arang dengan chilli crunch dan salsa verde, serta jamur asap dan daun bawang bakar dengan krim kacang mete dan bunga pisang renyah. Ditutup dengan mousse cokelat lembut dengan marshmallow bakar. Jamuan empat hidangan ini merayakan api, rempah, dan nuansa tropis.
Harga termasuk makan malam empat hidangan untuk dinikmati bersama dan dua kudapan, dengan dua sesi: 18.00–20.00 dan 20.00–22.00.
Harga ini dikenakan pajak sebesar 16,5%, serta biaya pemesanan Chope sebesar 4%.
Surith Adhihetty is a Sri Lankan chef and Executive Chef of GINI. His culinary journey began in Australia, where he trained across a range of cuisines, including modern Japanese, French …
Manuel Effendi is a Belgian-Indonesian chef who started cooking at 18, inspired by Jakarta’s vibrant warung culture. Trained in Belgian, Mediterranean and French kitchens, he later moved to Southeast Asia, …
Shanil Dayawansa is one of three brothers who co-founded GINI, a Colombo-based concept rooted in live-fire cooking and the bold flavours of Sri Lanka. Entirely self-taught, he developed his culinary …
