| Start: 29 May 2026 | 11:00 - 12:00 | |
| Category: Food for Thought / Free Events | Venue: Rumah Kayu, Taman Kuliner. Jl. Raya Sanggingan No.88x, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Perfection is not accidental. Kate Reid walked away from Formula 1 to pursue a different kind of precision, one measured not in milliseconds but in layers, temperature, and taste. In conversation with Laksmi DeNeefe, she pulls back the curtain on the discipline behind her pastry kitchen, where rigorous technique, uncompromising ingredients, and exacting standards shape everything that leaves the pass. Her story is a masterclass in what it takes to build something truly excellent.
This session is supported by JungleGold Bali.
Kesempurnaan tidak hadir begitu saja. Kate Reid meninggalkan dunia Formula 1 untuk menekuni dunia pastry, dengan ketelitian yang kini ia tuangkan lewat lapisan adonan, suhu, teknik, dan rasa. Dalam perbincangan bersama Laksmi DeNeefe, ia membagikan cerita di balik dapurnya yang dikenal lewat standar tinggi, bahan berkualitas, dan proses yang sangat detail. Sesi ini mengajak audiens melihat lebih dekat dedikasi dan disiplin yang dibutuhkan untuk menghasilkan pastry dengan kualitas terbaik.
Sesi ini didukung oleh JungleGold Bali.
Laksmi DeNeefe Suardana is the heart and mind behind Shelf Therapy Book Club. Born in Ubud, Bali, she grew up surrounded by stories, art, and culture, later living in Melbourne …
Kate Reid is an Australian pastry chef, entrepreneur, and author, best known as the Founder of Lune Croissanterie, a bakery acclaimed worldwide for its exceptional croissants. With a background in …